Alex Wright 
This daal palak recipe is a staple in our household. We make it once if not twice every week and it never gets old. Growing up I loved daal and I could eat it with rice, roti, sliced bread or even as a soup on its own. Mum would sneak spinach into the daal, so … Read more
Amazon’s Prime Day is finally here, so if you’ve been looking for an excuse to upgrade your coffee machine or stand mixer, now’s the time. With so many discounts to shop, it might feel virtually impossible to sift through every single deal before the festivities end on July 12. If you’re looking to add some … Read more
It happens to even the most ardent wine lover: leftover wine. It’s not just after parties when there’s a table of half-empty wine bottles; once in a while we end up with a wine that we just can’t drink. Unfortunately, this knowledge often comes only after we’ve opened the bottle, and can’t just pass it … Read more
How to make a quick-cooking pasta even quicker? Ditch the pot of boiling water! This 20-minute tortellini dinner comes together in a single skillet leaving you with less dishes to wash and more time to sit down and dig in. It’s inspired by the classic Roman pasta dish cacio e pepe, whose creamy and richly … Read more
Delish editors handpick every product we feature. We may earn commission from the links on this page. 1 Mini angel Electric Stand Mixer 1 Mini angel Electric Stand Mixer Now 32% OffCredit: Amazon The pouring shield on this Mini angel stand mixer will help prevent messes as you mix away. It also comes in a … Read more
Nutrition Facts (per serving) 333 Calories 8g Fat 11g Carbs 7g Protein Show Full Nutrition Label × Nutrition Facts Servings: 8 Amount per serving Calories 333 % Daily Value* 8g 11% Saturated Fat 4g 21% 20mg 7% 991mg 43% 11g 4% Dietary Fiber 2g 7% Total Sugars 7g 7g Vitamin C 50mg 248% Calcium 186mg … Read more
You don’t have to wait until summer to enjoy homemade pesto! This spring twist on classic Italian basil pesto swaps the fresh herbs for sweet peas. Better yet, you don’t even have to wait for the first glimpse of fresh peas at the farmers market. Here you’ll utilize a good old bag of frozen peas. … Read more
I have a love/hate thing going on with vegetable dishes. I love making pico de gallo to layer in homemade tortilla. I love chopping up a big bowl of crunch salad. But I hate all of the slicing and dicing required to achieve perfectly uniform pieces. So, when the Fullstar Vegetable Chopper started trending on … Read more
When I turned 21 my friends kindly took me out bar-hopping, generously buying me drink after drink until I finally begged off, knowing I had to work the next morning. I weaved my way back to my apartment with my roommate and another friend who had baked me a beautiful chocolate rosewater layer cake that … Read more
I’ve been making this sauce for ages, and it’s filed under “Ten Minute Tomato Sauce”, though by now I know it by heart. It’s fast, it’s easy, and it tastes sweet and clean and tart. You can have a spaghetti dinner in the time it takes you to cook the pasta. This sauce is simplicity … Read more
