My go-to weeknight meal is pasta. I always keep a few different shapes on hand along with cans of tomatoes, a head or two of garlic, and a hunk of Parm. In case of a dinner emergency, I can whip out a few items and have dinner ready in no time. This is one of … Read more
Some recipes sit squarely between being a snack and a full meal, and French bread pizza is one of them. One or two slices make a great light bite, double it up and dinner is done. And that’s what is great about this recipe—it’s flexible. You can answer a pizza craving in just 30 minutes … Read more
The focus of every barbecue tends to be the meat. Whether it’s burgers, ribs, steak, or all of the above, everyone gravitates to the meaty aromas coming from the grill. And while the main dish is meant to be the star, that doesn’t mean the side dishes have to be forgettable. Potato salad is a … Read more
If you like french fries, there’s a good chance you’ll love yuca fries. Like potatoes, the starchy consistency of yuca makes it ideal for frying. You can enjoy them any way you would french fries—as a side dish, appetizer, or simply as a snack. They’re delicious seasoned simply with salt, but adding a good dipping … Read more
Growing up on Long Island, our family took a once-a-year trip into New York City for dinner and a Broadway show. Forever ingrained in our memory (along with every song from Hairspray) is the enormous plate of zucchini fries from Carmine’s. Carmine’s is an iconic family-style restaurant known for its “wow-factor-sized portions” of Southern Italian … Read more
