The focus of every barbecue tends to be the meat. Whether it’s burgers, ribs, steak, or all of the above, everyone gravitates to the meaty aromas coming from the grill. And while the main dish is meant to be the star, that doesn’t mean the side dishes have to be forgettable. Potato salad is a … Read more
If you like french fries, there’s a good chance you’ll love yuca fries. Like potatoes, the starchy consistency of yuca makes it ideal for frying. You can enjoy them any way you would french fries—as a side dish, appetizer, or simply as a snack. They’re delicious seasoned simply with salt, but adding a good dipping … Read more
Growing up on Long Island, our family took a once-a-year trip into New York City for dinner and a Broadway show. Forever ingrained in our memory (along with every song from Hairspray) is the enormous plate of zucchini fries from Carmine’s. Carmine’s is an iconic family-style restaurant known for its “wow-factor-sized portions” of Southern Italian … Read more
If there’s anything I want cocktail lovers to know it is that plenty of the classic drinks you love sipping on at the bar are not made with a laundry-list of ingredients or a bunch of impossible techniques. This isn’t to say that making an excellent drink isn’t a craft, and there’s plenty of ground-breaking … Read more
Anyone who’s spent a weekend in an ill-equipped rental house knows that while you can cook with a random collection of mismatched kitchen utensils, it’s not exactly ideal. Whether you’re a trained chef or you store sweaters in your oven, cooking is a lot easier—and way more fun—with the right tools. Here you’ll find the … Read more
Anyone who’s spent a weekend in an ill-equipped rental house knows that while you can cook with a random collection of mismatched kitchen utensils, it’s not exactly ideal. Whether you’re a trained chef or you store sweaters in your oven, cooking is a lot easier—and way more fun—with the right tools. Here you’ll find the … Read more
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